Spicy Eggnog

Directions

1. 1
   Combine sugar, allspice, cinnamon and 1/8 teaspoon nutmeg.
2. 2
   In large bowl of electric mixer, at high speed, beat egg whites until soft peaks form.
3. 3
   Gradually beat in half of sugar mixture until stiff peaks form.
4. 4
   In small bowl, beat egg yolks until lemon color. Gradually beat in remaining sugar mixture until thick and smooth. Thoroughly fold into whites.
5. 5
   Stir in milk and cream, mix well. Serve well chilled, each serving sprinkled with nutmeg.
6. 6
   Add spirits to your own preference.