Breakfast Tortilla Wrap

Name: Breakfast Tortilla Wrap
Ingredients: 1 slice turkey bacon or regular bacon; 1 x nonstick cooking spray; 2 tablespoons green bell peppers chopped, or red, or any color; 18 teaspoon cumin ground; 18 teaspoon red pepper flakes crushed, optional; 1/4 cup egg product refrigerated or frozen, thawed, or 2 egg whites, slightly beaten, or 1 large egg; 2 tablespoons tomatoes chopped; 3 dash red hot pepper sauce optional; 1 whole flour tortillas, whole wheat 8-inch, warmed

9 ingredients

10 steps

Ingredients

1 slice turkey bacon or regular bacon
1 x nonstick cooking spray
2 tablespoons green bell peppers chopped, or red, or any color
18 teaspoon cumin ground
18 teaspoon red pepper flakes crushed, optional
1/4 cup egg product refrigerated or frozen, thawed, or 2 egg whites, slightly beaten, or 1 large egg
2 tablespoons tomatoes chopped
3 dash red hot pepper sauce optional
1 whole flour tortillas, whole wheat 8-inch, warmed

Directions

1

Prepare turkey bacon or bacon according to package directions; crumble and set aside.
2

Coat a medium nonstick skillet with nonstick cooking spray.
3

Heat skillet over medium heat; add sweet pepper, cumin, and, if desired, crushed red pepper.
4

Cook and stir until tender, about 3 minutes.
5

Add egg product or egg cook, without stirring, until mixture begins to set on the bottom and around edge.
6

With a spatula or large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.
7

Continue cooking for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist.
8

Stir in tomato, bacon, and, if desired, hot pepper sauce.
9

Spoon onto tortilla; roll up.
10

Serve warm.