Breakfast Tortillas

Name: Breakfast Tortillas
Ingredients: 2 Tbsp. margarine; 4 large eggs, beaten; f1/4 lb. Velveeta cheese, cubed; 3 Tbsp. green onion, chopped; 3 Tbsp. mild green chilies, chopped; 4 slices bacon, fried and crumbled; 2 (6-inch) tortillas, floured

7 ingredients

7 steps

Ingredients

2 Tbsp. margarine
4 large eggs, beaten
f1/4 lb. Velveeta cheese, cubed
3 Tbsp. green onion, chopped
3 Tbsp. mild green chilies, chopped
4 slices bacon, fried and crumbled
2 (6-inch) tortillas, floured

Directions

1

Fry tortillas in oil until browned.
2

Set on paper towel to drain.
3

Melt butter in frying pan.
4

In bowl, add all other ingredients except bacon and stir until well mixed.
5

Add mixture to frying pan, stirring constantly over medium heat until well mixed.
6

Add mixture to frying pan, stirring constantly over medium heat until cheese is melted.
7

Put on tortillas and top with bacon. Makes 2 servings.