Breakfast Wellington

Directions

1. 1
   Cook sausage in medium skillet; drain well.
2. 2
   Add broccoli, cheese, onion, sour cream and pepper.
3. 3
   Mix well.
4. 4
   Simmer 10 minutes.
5. 5
   Separate dough into 4 long rectangles on ungreased cookie sheet.
6. 6
   Overlap long sides of rectangles.
7. 7
   Spoon meat mixture down center of rectangle.
8. 8
   Fold strips over filling.
9. 9
   Mix egg with 1 tablespoon of water; brush over dough.
10. 10
    Sprinkle with sesame seed.
11. 11
    Bake at 375° for 18 to 22 minutes, until deep golden brown.