Chocolate Bourbon Balls

Directions

1. 1
   Microwave margarine in medium bowl on High, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape mixture into 1-inch balls and refrigerate until firm.
2. 2
   Combine chocolate morsels and cream in a small bowl.
3. 3
   Microwave at Medium-high 1 to 2 minutes, stirring once.
4. 4
   Chocolate should be melted.
5. 5
   Stir until smooth and drizzle over bourbon balls. Chill.