Breakfast Wraps

7 ingredients
7 steps

Ingredients

  • 6 eggs
  • 2 tablespoons milk
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 cup shredded cheddar cheese
  • 3/4 cup diced cooked ham
  • 4 (8 inch) flour tortillas, warmed

Directions

  1. 1
    In a small bowl, whisk the eggs, milk and pepper.
  2. 2
    In a large skillet, heat oil.
  3. 3
    Add the egg mixture.
  4. 4
    Cook and stir over medium heat until the eggs are completely set.
  5. 5
    Stir in the cheese and ham.
  6. 6
    Spoon egg mixture down the center of each tortilla; roll up.
  7. 7
    Serve immediately or wrap in plastic wrap and freeze in a resealable plastic bag.

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