Breakfast Wraps
8 ingredients
13 steps
Ingredients
- egg
- breakfast sausage
- flour tortilla
- salt and pepper
- American cheese (optional)
- bell pepper (optional)
- onion (optional)
- salsa (optional)
Directions
-
1Wrap tortillas in aluminum foil and set aside.
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2Fry breakfast sausage in pan, breaking into pieces until lightly browned.
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3Pour off most of oil and crack eggs directly into the frying pan with the sausage.
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4Scramble eggs and sausage together.
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5Put tortilla package on top of eggs and sausage when eggs are nearly done, cover and remove from heat.
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6Wait 3 min to soften and warm tortillas.
-
7Remove tortillas and let each camper roll their own wrap and salt and pepper to their own taste.
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8The amounts of each ingredient will depend on how many campers there are.
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9If you are primitive camping, the eggs can be purchased from a camping outfitter and the sausage can be cooked ahead of time and packed in a zip-lock bag (cheese in separate bag) In the summer The sausage and cheese will need to be used within 24 to 48 hours to avoid spoiling.
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10If you are camping in a camper or motor home bring onion, bell pepper cheese and salsa.
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11When sausage is almost cooked, in step 2, add diced onion and bell pepper cook until softened slightly, add eggs and you know the rest.
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12Again, let each camper add salsa and cheese to taste.
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13The style of your camping will determine how you will use this recipe, but either way you will have only one pan to clean up and everyone will love them.
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