Breasted Potatoes

6 ingredients
5 steps

Ingredients

  • 7 medium Russet or Idaho Potatoes
  • 1/4 c. Butter or Margarine, melted
  • 1/4 c. Salad or Olive Oil
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Salt
  • 1 tsp. dried Thyme Leaves

Directions

  1. 1
    Wash and dry the Potatoes.
  2. 2
    Mix Oil into pan with melted Butter; add Garlic Powder, Salt and Thyme Leaves mixing thoroughly. Quarter the dried Potatoes and drop a few at a time into the mixture; coating completely.
  3. 3
    Place in a 13 x 9 x 2 baking dish. Continue until all Potato pieces have been covered and added to the baking dish.
  4. 4
    Bake at 325 for 1 hour; turning halfway through the time.
  5. 5
    Quantity depends on the serving sizes for the eaters.

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