Breasted Potatoes

Directions

1. 1
   Wash and dry the Potatoes.
2. 2
   Mix Oil into pan with melted Butter; add Garlic Powder, Salt and Thyme Leaves mixing thoroughly. Quarter the dried Potatoes and drop a few at a time into the mixture; coating completely.
3. 3
   Place in a 13 x 9 x 2 baking dish. Continue until all Potato pieces have been covered and added to the baking dish.
4. 4
   Bake at 325 for 1 hour; turning halfway through the time.
5. 5
   Quantity depends on the serving sizes for the eaters.