Mexican Braised Celery

Name: Mexican Braised Celery
Ingredients: 6 celery ribs; 14 1/2 ounces stewed tomatoes, undrained; 2 garlic cloves, mined; 1/4 teaspoon cumin; 1 cup corn; 3/4 cup bell pepper, chopped; 1/2 cup onion, chopped; 1 tablespoon jalapeno pepper, minced and seeded; 2 tablespoons cilantro, minced

9 ingredients

4 steps

Ingredients

6 celery ribs
14 1/2 ounces stewed tomatoes, undrained
2 garlic cloves, mined
1/4 teaspoon cumin
1 cup corn
3/4 cup bell pepper, chopped
1/2 cup onion, chopped
1 tablespoon jalapeno pepper, minced and seeded
2 tablespoons cilantro, minced

Directions

1

De-string celery and cut into 2 inch lengths. Place in a single layer o na large skillet.
2

Add tomatoes with juice (breaking up large pieces), garlic and cumin. Bring to a boil over high heat. Reduce to low and simmer, covered for 10 minutes.
3

Combine corn, bell pepper, onion and jalapeno in small bowl. Sprinkle evenly over celery mixture. Simmer, covered 10 to 12 minutes until celery is tender, stirring once.
4

Serve in shallow bowls, sprinkle with cilantro before serving!