Breath Mint Pie

Directions

1. 1
   In saute pan heat butter on medium heat.
2. 2
   Add cookie crumbs and mix until butter is evenly distributed.
3. 3
   Line a half sheet pan with plastic wrap, and cover the bottom of the pan with half of the crumb mixture.
4. 4
   In mixer on lowest speed add ice cream and mint candy.
5. 5
   Slowly mix together, trying not to break the mints open.
6. 6
   Pour the mixture onto the cookie crumbs and gently spread throughout pan, trying not to break the crumb base.
7. 7
   Once evenly distributed, add remaining cookie crumb mixture, cover with plastic wrap and refreeze.
8. 8
   Cut into 12 triangular pieces, garnish with whipped cream, chocolate sauce and mint sprig.