Spring Garden Skillet

Name: Spring Garden Skillet
Ingredients: 36 frozen homestyle meatballs; 4 red potatoes, halved halved, and then halved again to make 8 equal pieces each; 3 medium yellow onions, halved, halved, and halved again, to get 8 pieces from each; 1 lb baby carrots; 2 cups prepared beef gravy; 1 teaspoon salt; 14 teaspoon pepper; 1 12 cups peas

8 ingredients

10 steps

Ingredients

36 frozen homestyle meatballs
4 red potatoes, halved halved, and then halved again to make 8 equal pieces each
3 medium yellow onions, halved, halved, and halved again, to get 8 pieces from each
1 lb baby carrots
2 cups prepared beef gravy
1 teaspoon salt
14 teaspoon pepper
1 12 cups peas

Directions

1

Preheat oven to 350 degrees.
2

Place each ingredient in one of the corners of a deep corning dish or other deep oven safe dish.
3

Make sure you have lid to fit of make one from foil.
4

Pour gravy over each of the four ingredients.
5

Salt and pepper to taste.
6

Bake 30 minutes.
7

Remove from oven and pour peas in the center of the dish.
8

Cover and return to the oven for an additional 20 minutes.
9

Remove from oven, leave covered for 6 to 8 minutes to cool off.
10

Serve with a Salad and Garlic Bread.