Bredie

Directions

1. 1
   In a heavy Dutch oven, cook onion and garlic in hot oil until tender but not brown.
2. 2
   Season the lamb or beef with salt and pepper to suit your taste.
3. 3
   Add the lamb or beef to the Dutch oven; brown in hot oil, adding more oil if necessary.
4. 4
   Add the cabbage, carrots, green chili peppers, stick cinnamon, and whole cloves.
5. 5
   Sprinkle with salt and pepper to suit your taste.
6. 6
   Bring to boiling; reduce heat.
7. 7
   Cover; simmer for 1 1/4 hours.
8. 8
   DO NOT STIR.
9. 9
   Add water only if necessary.
10. 10
    Remove the cinnamon and cloves.
11. 11
    Skim off any fat.
12. 12
    Serve with hot cooked rice.