Mexican Drop Biscuits

Name: Mexican Drop Biscuits
Ingredients: 2 cups biscuit/baking mix; 1 cup shredded Mexican cheese blend; 1 can (4 ounces) chopped green chilies, undrained; 1/2 cup water; 3 tablespoons butter, melted; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/8 teaspoon cayenne pepper

10 ingredients

3 steps

Ingredients

2 cups biscuit/baking mix
1 cup shredded Mexican cheese blend
1 can (4 ounces) chopped green chilies, undrained
1/2 cup water
3 tablespoons butter, melted
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper

Directions

1

In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water just until moistened. Drop into 12 mounds 2 in. apart onto a greased
2

. Bake at 450° for 10-15 minutes or until golden brown.
3

In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme and cayenne pepper; brush over biscuits. Serve warm.