Brewmaster'S Spaetzle

Directions

1. 1
   Saute garlic in oil.
2. 2
   Mix eggs, yolks, nutmeg, and beer* until blended.
3. 3
   Stir in the garlic.
4. 4
   Add flour until a thick batter-like consistency is achieved.
5. 5
   Boil water in a large pot.
6. 6
   Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
7. 7
   Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
8. 8
   When ready to serve, heat olive oil and saute spaetzle until golden brown.
9. 9
   *Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.