Brewsky Sangria

7 ingredients
5 steps

Ingredients

  • 2 bartlett pears, peeled and chopped
  • 1 cup fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 48 ounces lager beer, chilled (4-12 oz bottles)
  • 1 cup triple sec
  • ice
  • 2 bosc pears, sliced, for garnish

Directions

  1. 1
    In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
  2. 2
    Slowly pour the beer into a pitcher.
  3. 3
    Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
  4. 4
    Fill pint glasses halfway with ice.
  5. 5
    Add the sangria and garnish with the Bosc pear slices.

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