Brian's Eton Mess

Name: Brian's Eton Mess
Ingredients: 14 ounces (400 grams) Cornish clotted cream; 2 tablespoons vanilla sugar; 4 tablespoons Vin Santo dessert wine; 9 ounces (255ml) double cream; 8 ounces (225 grams) whole fresh strawberries, stalks removed; 8 ounces (225 grams) fresh raspberries; 2 tablespoons vanilla sugar; 5 scones; 4 ounces (115 grams) wild strawberries

9 ingredients

6 steps

Ingredients

14 ounces (400 grams) Cornish clotted cream
2 tablespoons vanilla sugar
4 tablespoons Vin Santo dessert wine
9 ounces (255ml) double cream
8 ounces (225 grams) whole fresh strawberries, stalks removed
8 ounces (225 grams) fresh raspberries
2 tablespoons vanilla sugar
5 scones
4 ounces (115 grams) wild strawberries

Directions

1

Mix together the clotted cream, vanilla sugar, Vin Santo and double cream, and whisk until smooth.
2

Slice the larger strawberries in 1/2.
3

Place all the strawberries in a bowl with the raspberries, sprinkle with the vanilla sugar, and leave for 15 minutes to macerate (some of the juices will come out).
4

Finally break up the scones, and you are ready to assemble either 1 large pudding or individual puddings in glasses.
5

Spoon a little cream into the bottom of each glass, and sprinkle some of the broken scones on top, then some of the strawberries and raspberries.
6

Repeat these layers and finish with a sprinkling of wild strawberries.