Ground Beef ‘N’ Biscuits

Name: Ground Beef ‘N’ Biscuits
Ingredients: 1-1/2 pounds ground beef; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 cans (8 ounces each) tomato sauce; 1 package (10 ounces) frozen peas; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 cup shredded cheddar cheese

11 ingredients

3 steps

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 cans (8 ounces each) tomato sauce
1 package (10 ounces) frozen peas
1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Directions

1

In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
2

Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
3

Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.