Brian's Pork Fried Rice
9 ingredients
7 steps
Ingredients
- 4 cooked center-cut pork chops, cut into strips
- 6 eggs, scrambled
- 1 -2 cup cooked white rice
- 12 cup carrot, chopped
- 12 cup green peas
- 2 tablespoons light soy sauce
- 4 tablespoons apricot preserves
- red pepper flakes
- 2 -4 green onions, chopped
Directions
-
1In a large frying pan, mix your pork strips, scrambled eggs, cooked rice, carrots and peas.
-
2Combine soy sauce and red pepper and apricot topping and pour over the mixture.
-
3(Or, use a shortcut with B&R Farms Dried Apricot Red Pepper Topping!)
-
4Stir-fry until browned.
-
5Don't overcook!
-
6Turn out onto a serving platter and top with green onions.
-
7Simple and savory.
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