Brick Roast Recipe

Directions

1. 1
   Saute/fry onion.
2. 2
   Smear oil over roast and sprinkle pepper, garlic pwdr and paprika liberally.
3. 3
   Put onions on top of roast.
4. 4
   Mix duck sauce and onion soup mix together and pour over roast (can change the ratio of duck sauce according to taste).
5. 5
   Marinate overnight.
6. 6
   Cover tightly and bake covered 2-2 1/2 hrs at 350 .
7. 7
   Uncover for 1/2 hour to brown the meat.
8. 8
   Baste often.