Peachy Rice

10 ingredients
6 steps

Ingredients

  • 1 teaspoon margarine
  • 12 cup celery, chopped
  • 14 cup green onion, chopped
  • 1 cup long grain rice, cooked in plain water, hot
  • 1 cup brown rice, cooked in plain water, hot
  • 1 (16 ounce) can yellow cling peaches, unsweetened, drained, chopped
  • 14 teaspoon salt
  • 14 teaspoon curry powder
  • 14 teaspoon ginger
  • fresh parsley sprig (optional)

Directions

  1. 1
    Spray large nonstick skillet with cooking spray and add margarine.
  2. 2
    Heat over medium-high until hot and add celery and green onions and saute until tender.
  3. 3
    Stir in long-grain and brown rice, chopped peaches, salt, curry, and ginger.
  4. 4
    Cover and cook on low for 5 minutes or until heated through.
  5. 5
    Transfer to a serving dish and garnish with parsley if desired.
  6. 6
    Serve warm.

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