Brickle Chip Cookies

Directions

1. 1
   Combine flour and sugar.
2. 2
   Cut in butter until like coarse meal.
3. 3
   Press firmly on ungreased 9 x 13-inch pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Beat Eagle Brand milk, egg and vanilla.
6. 6
   Stir in chips and pecans.
7. 7
   Spread over crust.
8. 8
   Bake 25 minutes until done and golden brown.
9. 9
   Cool; cut into bars.
10. 10
    Store in refrigerator.