Bridal Granita

Directions

1. 1
   Open the liter of Sprite and add the tablespoon of almond extract. Place the cap back on the bottle and let the extract sit in the Sprite for an hour.
2. 2
   Pour the mixture into a shallow dish (you may need to use 2 dishes), cover and let sit in the freezer for an hour.
3. 3
   After an hour, take a fork and scrape the ice crystals. Place back into the freezer and scrape the ice every 30 minutes until the granita is fluffy and light. Serve in champagne glasses and enjoy!