BBQ Stuffed Shrimp

Name: BBQ Stuffed Shrimp
Ingredients: Shrimp Stuffing; 3 cups KRAFT MAYO Real Mayonnaise; 1-1/2 qt. panko bread crumbs; 1-1/2 cups green onions, minced; 3/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 Tbsp. GREY POUPON Classic Dijon Mustard; 1-1/2 cups fresh parsley, chopped; 6 large cloves minced garlic; 3/4 tsp. crushed red pepper; 2-1/4 cups BULL'S-EYE Original Barbecue Sauce, divided; BBQ Shrimp; 32 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06; 96 each uncooked extra-large shrimp, peeled with tails left on, deveined

13 ingredients

16 steps

Ingredients

Shrimp Stuffing
3 cups KRAFT MAYO Real Mayonnaise
1-1/2 qt. panko bread crumbs
1-1/2 cups green onions, minced
3/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
6 Tbsp. GREY POUPON Classic Dijon Mustard
1-1/2 cups fresh parsley, chopped
6 large cloves minced garlic
3/4 tsp. crushed red pepper
2-1/4 cups BULL'S-EYE Original Barbecue Sauce, divided
BBQ Shrimp
32 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
96 each uncooked extra-large shrimp, peeled with tails left on, deveined

Directions

1

Shrimp Stuffing: Mix all ingredients except barbecue sauce.
2

Stir in 3/4 cup barbecue sauce (or 2 Tbsp.
3

barbecue sauce for trial recipe).
4

Refrigerate until ready to use.
5

BBQ Shrimp: Run flat side of blade of chef's knife along each slice of bacon to stretch to twice its original length.
6

Cut each slice into 3 pieces.
7

Refrigerate until ready to use.
8

Butterfly each shrimp; press to flatten.
9

Refrigerate until ready to use.
10

For each serving: Place 4 shrimp, cut-sides down, in medium ovenproof skillet; top each with 1/2 oz.
11

Shrimp Stuffing.
12

Wrap 1 bacon piece around each shrimp, overlapping ends under shrimp.
13

Bake in 350 degrees F standard oven 8 min., then place under salamander for 1 to 3 min.
14

or until bacon is crisp.
15

Drizzle with 1 Tbsp.
16

of the remaining barbecue sauce before plating the shrimp.