Bridal Salad

9 ingredients
6 steps

Ingredients

  • 1 large lemon jello
  • 1/2 c. sugar
  • 2 c. hot water
  • 2 c. cottage cheese
  • 1 large crushed pineapple, drained
  • 2 (8 oz.) Cool Whip
  • 1 c. mini marshmallows
  • 1 c. coconut
  • 1 c. pecans, chopped

Directions

  1. 1
    In small bowl, add jello, sugar and hot water.
  2. 2
    Mix and cool 10 minutes.
  3. 3
    In large bowl, beat cottage cheese for 2 minutes; add pineapple, pecans, Cool Whip, marshmallows and coconut.
  4. 4
    Pour jello into mixture.
  5. 5
    Refrigerate overnight.
  6. 6
    Serves 20 people.

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