Bride'S Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1/2 tsp. soda
  • 1 c. shortening
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 5 Tbsp. warm water

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening.
  3. 3
    Add buttermilk.
  4. 4
    Dissolve yeast in warm water.
  5. 5
    Add to mixture. Blend lightly.
  6. 6
    Roll out to about 1/2-inch thickness and cut out. Dough may be stored in refrigerator or cut out and frozen.
  7. 7
    Makes approximately 5 dozen.

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