Multigrain Pancakes

11 ingredients
5 steps

Ingredients

  • 12 cup all-purpose flour
  • 12 cup whole wheat flour
  • 14 cup quick-cooking oats
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons brown sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup 2% low-fat milk
  • 14 cup plain fat-free yogurt
  • 1 tablespoon vegetable oil
  • 1 large egg

Directions

  1. 1
    Combine first 7 ingredients; stir well.
  2. 2
    Combine remaining ingredients; stir well.
  3. 3
    Add to flour mixture, stirring until smooth.
  4. 4
    Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet.
  5. 5
    Turn pancakes when tops are covered with bubbles and edges look cooked.

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