Brides Punch

4 ingredients
4 steps

Ingredients

  • 1 qt. vanilla ice cream
  • 1 qt. sherbet
  • 1 (2-liter) bottle ginger ale
  • 1 (46 oz.) can pineapple juice

Directions

  1. 1
    Chop ice cream and sherbet in punch bowl.
  2. 2
    Add juice.
  3. 3
    Stir. Add ginger ale last.
  4. 4
    Serves 25 people.

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