Bridesmaid Cake

3 ingredients
4 steps

Ingredients

  • 1 pkg. pie crust (round)
  • 1 large jar raspberry jam
  • 1 pkg. white cake mix

Directions

  1. 1
    Bake pie crust on a cookie sheet (with sides).
  2. 2
    Bake until light brown and then cool crust.
  3. 3
    Spread jam and prepare cake mix. Spread cake mix over the jam.
  4. 4
    Bake at 350° until cake is done. Check directions on package of mix.

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