Bridesmaid'S Punch

4 ingredients
4 steps

Ingredients

  • 1/2 gal. orange juice
  • large can pineapple juice
  • 1 bottle ginger ale
  • orange/pineapple sherbet (1/2 gal.)

Directions

  1. 1
    Mix juices; add ginger ale.
  2. 2
    While still bubbly, add sherbet in large dollops.
  3. 3
    Remove from freezer to let soften slightly!
  4. 4
    Serves 20 to 25.

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