Brie and Fig Bites

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grab defrosted puff pastry sheet and cut into 20 equal squares.
3. 3
   Place each square into a mini tart pan and top with a piece of brie and about 1 teaspoon of fig preserves.
4. 4
   Bake for about 12-13 minutes until puffed and slightly browned.
5. 5
   Allow to cool slightly, about 2-3 minutes, before removing them from the pan.