Brie Bread Bowl

4 ingredients
5 steps

Ingredients

  • 1 loaf sourdough bread (round)
  • 16 ounces brie cheese, slab
  • 1/2 cup brown sugar
  • 1/4 cup walnut pieces

Directions

  1. 1
    Take one round sour dough loaf and cut out the center.
  2. 2
    Cut what you have cut out into cubes and bake them in the oven for about 5 minutes, until they get toasted on the outside.
  3. 3
    Put them aside and take a slab of brie and put it inside the bread bowl.
  4. 4
    Cover it with brown sugar and crushed walnuts and bake it for about 20 minutes at 350~.
  5. 5
    Arrange cubed bread around it and serve.

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