Brie Cheese, Green Chile, Chicken Soup

Name: Brie Cheese, Green Chile, Chicken Soup
Ingredients: 1 pint half-and-half cream; 4 tablespoons butter; 2 tablespoons flour; 34 cup onion, chopped; 12 cup celery, chopped; 16 ounces chicken broth; 23 lb brie cheese (discard the flora and chop into small pieces); 1 cup roasted green chilies, chopped (Preferably freshly roasted); 2 medium grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast); 1 tablespoon chili powder; cilantro (to garnish); salt and pepper

12 ingredients

9 steps

Ingredients

1 pint half-and-half cream
4 tablespoons butter
2 tablespoons flour
34 cup onion, chopped
12 cup celery, chopped
16 ounces chicken broth
23 lb brie cheese (discard the flora and chop into small pieces)
1 cup roasted green chilies, chopped (Preferably freshly roasted)
2 medium grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast)
1 tablespoon chili powder
cilantro (to garnish)
salt and pepper

Directions

1

Saute Onions and Celery in Butter until soft.
2

Thoroughly whisk flour into sauteed vegetables.
3

Add Chicken broth.
4

Slowly whisk in half & half.
5

Slowly add in brie cheese allowing it to melt as its added.
6

Add roasted green chiles and chicken.
7

Add chili powder to taste (note: the soup typically gets spicier as it rests).
8

salt and pepper to taste.
9

Serve in bread bowl or regular bowl with tortilla strips and cilantro on top.