Sauteed Shrimp With Rosemary

Directions

1. 1
   Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
2. 2
   Warm the ingredients over low heat for 2-3 minutes; let cool.
3. 3
   Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
4. 4
   Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
5. 5
   Toss the shrimp so that it is coated with the marinade.
6. 6
   Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
7. 7
   If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
8. 8
   Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
9. 9
   Lightly salt and serve with lemon juice.