Brie En Croute
6 ingredients
5 steps
Ingredients
- 1 (15 oz.) mini brie
- 1/2 lb. fresh mushrooms (washed and thinly sliced)
- 1 Tbsp. Maderia or dry sherry
- 1 Tbsp. butter
- 1 sheet frozen puff pastry
- 1 egg beaten with 1 tsp. water
Directions
-
1Saute the mushrooms in butter and maderia until tender and they give up their juices.
-
2Drain.
-
3Slice brie in half horizontally.
-
4Place half the mushrooms between the slices of brie.
-
5Put the brie back together and place the remaining mushrooms on top.
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