The Taproot Recipe

5 ingredients
1 steps

Ingredients

  • 1 ounce beet juice
  • 1 ounce carrot juice
  • 1/2 teaspoon balsamic vinegar
  • 2 ounces Carpano Antica Sweet Vermouth
  • 3 ounces Bulleit Bourbon

Directions

  1. 1
    Fill a cocktail shaker with ice. Add the beet juice, carrot juice, balsamic vinegar, Carpano Antica, and bourbon. Shake until well chilled, about 20 seconds. Strain evenly into 2 ice-filled cocktail glasses and serve.

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