Brie & Grape Tart

Name: Brie & Grape Tart
Ingredients: Crust; 1 cup all-purpose flour, plus more for dusting surface; 2/3 cup plus 1 teaspoon yellow cornmeal; 2 teaspoons baking powder; 1/4 teaspoon table salt; 2 tablespoons extra virgin olive oil; 1/2 cup water; Tart topping; 1/2 tablespoon extra virgin olive oil; 1 ounce finely grated pecorino romano cheese; 1 teaspoon finely chopped fresh rosemary, divided; 4 ounces of your favorite brie cheese; 10-15 seedless red grapes, cut into quarters (pole to pole); 1 to 2 tablepsoons pine nuts

14 ingredients

1 steps

Ingredients

Crust
1 cup all-purpose flour, plus more for dusting surface
2/3 cup plus 1 teaspoon yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon table salt
2 tablespoons extra virgin olive oil
1/2 cup water
Tart topping
1/2 tablespoon extra virgin olive oil
1 ounce finely grated pecorino romano cheese
1 teaspoon finely chopped fresh rosemary, divided
4 ounces of your favorite brie cheese
10-15 seedless red grapes, cut into quarters (pole to pole)
1 to 2 tablepsoons pine nuts

Directions

1

["Heat oven to 400 F, with rack in the lowest position. Whisk flour, 2/3 cup cornmeal, baking powder and salt together in a medium bowl. Make a well in the center of the dry ingredients, and add the oil and water. Using wooden spoon mix together to form a dough.", "Turn dough out onto lightly floured surface. Knead for several minutes, dusting with more flour to create a homogenous dough that is slightly tacky.", "Roll dough into 10-11\" circle on a piece of parchment paper.""