Brie Kisses

Directions

1. 1
   Cut brie into one-half inch squares.
2. 2
   Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
3. 3
   When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
4. 4
   Cut each sheet in fourths, then cut each forth in half.
5. 5
   Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
6. 6
   Lightly spray mini muffin cups with vegetable oil.
7. 7
   Fit a square of dough into each cup.
8. 8
   The pointed edges of the dough should extend straight up.
9. 9
   Place a piece of cheese in each dough lined cups.
10. 10
    Top with 1/4 t.hot pepper jelly.
11. 11
    Bake at 400 for 10 to 15 minutes or until golden.