Quickest Oyster Dressing Ever!

Name: Quickest Oyster Dressing Ever!
Ingredients: 2 tablespoons butter; 1/2 cup chopped celery; 1/4 teaspoon dried sage; 1/4 teaspoon poultry seasoning; 1 (14.5 ounce) can chicken broth; 2/3 cup water; 1/4 cup margarine; 1 (6 ounce) package dry cornbread stuffing mix; 2 (8 ounce) cans oysters, drained and liquid reserved; 1 teaspoon ground black pepper

10 ingredients

3 steps

Ingredients

2 tablespoons butter
1/2 cup chopped celery
1/4 teaspoon dried sage
1/4 teaspoon poultry seasoning
1 (14.5 ounce) can chicken broth
2/3 cup water
1/4 cup margarine
1 (6 ounce) package dry cornbread stuffing mix
2 (8 ounce) cans oysters, drained and liquid reserved
1 teaspoon ground black pepper

Directions

1

Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.
2

Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
3

Cook the dressing until hot and the flavors have blended, about 5 minutes.