Brie Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 1 1/2 lbs yukon gold potatoes, Recommend Klondike gold potatoes
  • 1/3 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 ounces brie cheese, rind removed, cubed
  • 1 teaspoon fresh thyme leave, chopped

Directions

  1. 1
    Boil potatoes until tender about 25 to 30 minutes.
  2. 2
    Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.

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