Brie Quiche

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) pastry shell, unbaked
  • 8 oz. softened Brie cheese, rind removed
  • 8 oz. cream cheese, softened
  • 4 Tbsp. butter, softened
  • 6 Tbsp. heavy cream
  • 4 eggs, beaten
  • 4 dashes Tabasco sauce
  • 1 Tbsp. minced chives

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Prick pastry shell and bake 12 minutes. Remove and reduce temperature to 375°.
  3. 3
    Blend Brie, cream cheese, butter and cream.
  4. 4
    Add eggs and blend well.
  5. 5
    Season with Tabasco. Stir in chives.
  6. 6
    Pour into pastry shell and set in upper third of oven.
  7. 7
    Bake 25 to 30 minutes or until quiche has puffed and top is brown.

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