Stuffed Petite Peppers

Directions

1. 1
   Place the millet and water in a covered saucepan and bring to a boil. Reduce heat to medium and cook for 20-25 minutes. When fully cooked, fluff millet with fork and toss in 1 tsp. of the olive oil. Set aside.
2. 2
   Preheat oven to 400 degrees. In a food processor, mix the Canadian bacon and the parsley until the mixture resembles ground meat, about 1-2 minutes.
3. 3
   In a skillet, saute the garlic and onion in the remaining 3 tsp. olive oil over medium-high heat until the onions are translucent, about 3-5 minutes. Add the Canadian bacon mixture and cook until browned, an additional 2-3 minutes.
4. 4
   In a bowl, combine millet, onion-bacon mixture, paprika, and egg white.
5. 5
   Halve the peppers lengthwise and stuff with millet-bacon mixture. Top with the panko breadcrumbs.
6. 6
   Bake peppers on a greased baking sheet at 400 degrees until browned, about 15 minutes.
7. 7
   For more great recipes, visit FoodTrients.com