Brie Soup

12 ingredients
7 steps

Ingredients

  • 1 bunch green onion, chopped (mostly white part)
  • 4 tablespoons shallots, diced (optional)
  • 1 1/2 cups mushrooms, sliced
  • 1 tablespoon margarine
  • 6 tablespoons sherry wine, divided
  • 3 cups chicken broth, less salt
  • 2 cups evaporated skim milk
  • 4 ounces brie cheese, rind removed, cubed
  • 2 tablespoons cornstarch
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt

Directions

  1. 1
    Saute onions, shallots, and mushrooms in margarine for 5 minutes in a non stick skillet.
  2. 2
    Add 3 Tbsp sherry and chicken stock and simmer for 10 minutes.
  3. 3
    Add milk and cheese and stir until cheese is melted and soup begins to thicken.
  4. 4
    Combine cornstarch and remaining 3 Tbsp of sherry and stir into soup.
  5. 5
    Continue cooking until soup is thickened.
  6. 6
    Season with pepper and nutmeg.
  7. 7
    Taste; add salt if needed.

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