Bright Green Beans

Directions

1. 1
   Take your nonstick frying pan and spread the frozen beans over the bottom.
2. 2
   Add broth and onions and simmer over low heat until liquid evaporates.
3. 3
   Stir often so that beans cook evenly.
4. 4
   Don't cover the pan; beans cooked in a covered pan quickly lose their color and end up a sickly gray-green.
5. 5
   Beans should be crisp and tender by the time the water disappears.
6. 6
   If not cooked sufficiently, add a little more broth, but take care not to overcook.
7. 7
   Don't throw away the pan juices that remain; serve them over the beans.
8. 8
   Serves 3.