Brik

Directions

1. 1
   Mix the tuna, if youre using it, parsley, lemon juice, salt, and pepper.
2. 2
   Use a pair of scissors or a jar to cut the wrappers into 4- to 5-inch circles (squares will work too) and moisten the edges very lightly with drops of water.
3. 3
   Put about 1/2 inch of oil in a medium skillet or wide saucepan and turn the heat to medium-high.
4. 4
   Divide the tuna mixture among the wrappers.
5. 5
   Working quickly, crack an egg on top of each, fold into a semicircle, and seal the edge tightly.
6. 6
   When the oil shimmers, fry the briks, two at a time, until golden brown, turning once; total cooking time will be less than 2 minutes per brik.
7. 7
   Serve hot with lemon wedges.