Brilliant Beet Dip

8 ingredients
3 steps

Ingredients

  • 1 lb beet, cooked & peeled
  • 4 ounces soft tofu, drained
  • 1 tablespoon apple cider vinegar (or more to taste)
  • 2 tablespoons shallots, minced
  • 12 teaspoon dry mustard
  • 12 teaspoon dried thyme
  • 12 teaspoon dried tarragon
  • salt

Directions

  1. 1
    Puree ingredients in a food processor or blender until smooth.
  2. 2
    Adjust seasonings, adding more vinegar and salt to taste.
  3. 3
    Serve immediately or refrigerate in tightly sealed container for up to 3 days.

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