Brilliant Beet Dip
8 ingredients
3 steps
Ingredients
- 1 lb beet, cooked & peeled
- 4 ounces soft tofu, drained
- 1 tablespoon apple cider vinegar (or more to taste)
- 2 tablespoons shallots, minced
- 12 teaspoon dry mustard
- 12 teaspoon dried thyme
- 12 teaspoon dried tarragon
- salt
Directions
-
1Puree ingredients in a food processor or blender until smooth.
-
2Adjust seasonings, adding more vinegar and salt to taste.
-
3Serve immediately or refrigerate in tightly sealed container for up to 3 days.
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