Greek Vegetable Briam

Ingredients

• 3 -4 medium potatoes, unpeeled and sliced 1/2-inch thick
• 1 medium eggplant, peeled and sliced in 3/4-1-inch rounds
• 2 -3 tablespoons olive oil
• 1 large onion, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 2 small zucchini, sliced in 1/4-inch thick half-moons
• 1/4 cup fresh parsley, chopped or 1/4 cup dried parsley
• 1 teaspoon salt
• 1 teaspoon dried basil (or 1 tbsp fresh basil)
• 1 teaspoon dill weed
• 1 teaspoon dried thyme (or 1 tbsp fresh thyme, chopped)
• 1 dash cayenne pepper (or to taste)
• 1 -2 teaspoon dried peppermint (or 1-2 tbsp fresh peppermint, chopped)
• 10 -14 ounces feta cheese, crumbled