Brine

Directions

1. 1
   Bring to boil; boil for 1 minute.
2. 2
   Set aside to cool.
3. 3
   This amount is enough for one gallon.
4. 4
   Select cukes.
5. 5
   (I use pickling or straight 8's,
6. 6
   6 to 7-inches long or smaller.)
7. 7
   Leave 1/2-inch stem on.
8. 8
   Wash cukes with vegetable brush, making sure all foreign matter is removed.
9. 9
   Double check in 2nd bath.
10. 10
    (Cold water).
11. 11
    Have ready pickling spices, garlic and fresh dill.