Brine For Smoked Fish

5 ingredients
2 steps

Ingredients

  • 3/4 c. kosher salt
  • 1 c. tightly packed brown sugar
  • 1 tsp. pepper
  • 2 crushed bay leaves
  • 6 c. water

Directions

  1. 1
    Soak fish for about 3 hours.
  2. 2
    Take out and allow to dry. Smoke for 4 to 5 hours.

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