Brine For Turkey
8 ingredients
5 steps
Ingredients
- 2 1/2 gallons water
- 1 1/2 cups kosher salt
- 1 cup sugar
- 2 bay leaves, torn into pieces
- 1 bunch thyme
- 1 head garlic, cloves separated and peeled
- 5 allspice berries
- 4 crushed juniper berries
Directions
-
1Heat all until sugar and salt dissolve.
-
2Chill completely.
-
3When ready to brine turkey, select a pan that the turkey just fits into and pour in brine.
-
4Keep turkey completely covered with brine.
-
5You may submerge turkey 2-4 days.
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