Brined Turkey

Directions

1. 1
   Place salt, sugar and 1 quart hot water in a large deep pot and whisk until salt and sugar crystals dissolve.
2. 2
   Whisk in 4 quarts cold water.
3. 3
   Pin bay leaves to onion halves with cloves and add them to brine.
4. 4
   Let mixture cool to room temperature.
5. 5
   Add turkey, placing a large heavy pot or sealed zip-top bag filled with cold water on top to keep bird submerged.
6. 6
   Place pot in refrigerator and marinate overnight.
7. 7
   Roast or smoke turkey as you wish.